ever have a bottle of wine that you didn’t finish and now it is starting to taste bad? Most people pour it down the sink. This is how to make use of it.
in my case we (my father and me) make vinegar with a wine that tastes bad a little to vinegar, we left the bottle an.. in some time turns into vinegar.. so.. with that bottle make vinegar just a little of the mother in a 5litre bottle ( sorry for my bad english)
Will $2 red wines make decent quality red wine vinegar? I am planning to experiment with this and was told that Merlots, and Cabernet Sauvignon (especially if they are young) can be transformed into good red wine vinegar.
Also how much wine is consumed or lost during the process? I assume that if I start out with 1 gal of red wine, I am not going to end up with 1 gal of vinegar.
if you want the 1-dimensional store bought vinegar that would be the best way to go
or the aged Balsamic Vinegar, which will definitely be much too hard to try and produce at home even for the die hard DIYers.
My brother was making red wine , when he thought it was done and asked me to try it pouring me a glass, I smelled it and I said this smells like vinegar, turns out he let it go too long and it turned into red wine vinegar. Just fantastic though . Unbelievable flavor.
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this is AWESOME!! i love red wine vinegar. I’m DEFFINETLY trying this out.
nice grass.
Hmm pretty interesting project.
on a side note. I MISS THE SOUND OF SUMMER =(
winter stinks
Love the outdoor shoot with its lighting and ambient noises. Good job!
or u can just go and buy some from the store >.>
whine taste like shit!!!!
What about wine?
is it not cheaper to buy thi from the shop with out having to make it lol
easyer way…
1>go in your car
2>turn on the car
3>drive to the store
4>buy it from the store
5>drive home
6>put it away
^_^ yay your done ^_^
lol
how creative! xD
ya dats wat i ment
ever have a bottle of wine that you didn’t finish and now it is starting to taste bad? Most people pour it down the sink. This is how to make use of it.
neat!
LMAO, you made me laugh!thank you for that, sir!
Can you use a vinegar that is already produced commercially as the starter instead of the mother vinegar?
Next tutorial should be how to make vinegar mother, in case I left it in my other coat when I want to make vinegar
No, as it’s already been pasteurized to kill the live culture.
Rats, was hoping to use what’s in my pantry to start my own. Guess it’s off to the local brew supplier for me. Thanks for the response and the video.
in my case we (my father and me) make vinegar with a wine that tastes bad a little to vinegar, we left the bottle an.. in some time turns into vinegar.. so.. with that bottle make vinegar just a little of the mother in a 5litre bottle ( sorry for my bad english)
Will $2 red wines make decent quality red wine vinegar? I am planning to experiment with this and was told that Merlots, and Cabernet Sauvignon (especially if they are young) can be transformed into good red wine vinegar.
Also how much wine is consumed or lost during the process? I assume that if I start out with 1 gal of red wine, I am not going to end up with 1 gal of vinegar.
if you want the 1-dimensional store bought vinegar that would be the best way to go
or the aged Balsamic Vinegar, which will definitely be much too hard to try and produce at home even for the die hard DIYers.
haha what happens if i drink the mother XD
My brother was making red wine , when he thought it was done and asked me to try it pouring me a glass, I smelled it and I said this smells like vinegar, turns out he let it go too long and it turned into red wine vinegar. Just fantastic though . Unbelievable flavor.
alcohol boils at 170 DEGF, water boils at 212, but other fluids boil at cooler temperatures